درخشش اعضای هیأت علمی و پژوهشگران گروه پژوهشی بیوتکنولوژی صنعتی 

1. The effect of Xanthan gum on the qualitative and  rheological indicators of sunn pest damaged wheat
2. Investigation of the effect of ultrasound treatment  on the qualitative and rheological indicators of damaged flour
3. A review of the natural sweeteners Stevia and its applications in the food industry
4. Extraction of natural pigment of Rubia Tinctorum L. (Madder) and its applications in the food industry